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Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015

CITE Title : Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015 Personal Author(s) : John, Katherine A.;Cogswell, Mary E.;Zhao, Lixia;Tong, Xin;Odom, Erika C.;Ayala, Carma;Merritt, Robert; Published Date : 7 2018;7-2018; Source : Am J Health Promot. 32(6):1357-1364 URL : https://stacks.cdc.gov/view/cdc/57421 John, Katherine A. et al. (2018). Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015. 32(6). John, Katherine A. et al. "Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015" 32, no. 6 (2018) John, Katherine A. et al. "Change in US Adult Consumer Knowledge, Attitudes, and Behaviors Related to Sodium Intake and Reduction: SummerStyles 2012 and 2015" vol. 32, no. 6, 2018 Export RIS Citation Information.

:

John, Katherine A. ;

Cogswell, Mary E.

7 2018 | Am J Health Promot. 32(6):1357-1364

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PurposeTo describe changes in consumer knowledge, attitudes, and behaviors related to sodium reduction from 2012 to 2015.DesignA cross-sectional analy...
Monitoring the World Health Organization Global Target 2025 for Exclusive Breastfeeding: Experience From the United States

CITE Title : Monitoring the World Health Organization Global Target 2025 for Exclusive Breastfeeding: Experience From the United States Personal Author(s) : Gupta, Priya M.;Perrine, Cria G.;Chen, Jian;Elam-Evans, Laurie D.;Flores-Ayala, Rafael; Published Date : 8 2017;8-2017; Source : J Hum Lact. 33(3):578-581 URL : https://stacks.cdc.gov/view/cdc/47865 Gupta, Priya M. et al. (2017). Monitoring the World Health Organization Global Target 2025 for Exclusive Breastfeeding: Experience From the United States. 33(3). Gupta, Priya M. et al. "Monitoring the World Health Organization Global Target 2025 for Exclusive Breastfeeding: Experience From the United States" 33, no. 3 (2017) Gupta, Priya M. et al. "Monitoring the World Health Organization Global Target 2025 for Exclusive Breastfeeding: Experience From the United States" vol. 33, no. 3, 2017 Export RIS Citation Information.

:

Gupta, Priya M. ;

Perrine, Cria G.

8 2017 | J Hum Lact. 33(3):578-581

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BackgroundExclusive breastfeeding under 6 months, calculated from a single 24-hour recall among mothers of children 0 to 5 months of age, is a World H...
The Key to Pivoting and Adapting: Networked Partnerships, Long-Standing Relationships, and Functioning Program Infrastructure

CITE Title : The Key to Pivoting and Adapting: Networked Partnerships, Long-Standing Relationships, and Functioning Program Infrastructure Personal Author(s) : Lavinghouze, S. René;O’Toole, Terrence P.;Petersen, Ruth; Published Date : 5 2023;5-2023; Source : Health Promot Pract. 24(1 Suppl):5S-9S URL : https://stacks.cdc.gov/view/cdc/151750 Lavinghouze, S. René et al. (2023). The Key to Pivoting and Adapting: Networked Partnerships, Long-Standing Relationships, and Functioning Program Infrastructure. 24 Lavinghouze, S. René and O’Toole, Terrence P. and Petersen, Ruth "The Key to Pivoting and Adapting: Networked Partnerships, Long-Standing Relationships, and Functioning Program Infrastructure" 24 (2023) Lavinghouze, S. René et al. "The Key to Pivoting and Adapting: Networked Partnerships, Long-Standing Relationships, and Functioning Program Infrastructure" vol. 24, 2023 Export RIS Citation Information.

:

Lavinghouze, S. René

;

O’Toole, Terrence P.

5 2023 | Health Promot Pract. 24(1 Suppl):5S-9S

No Description
Healthy Workplaces? A Survey of Massachusetts Employers

CITE Title : Healthy Workplaces? A Survey of Massachusetts Employers Personal Author(s) : Tremblay, Patricia A.;Nobrega, Suzanne;Davis, Letitia;Erck, Elizabeth;Punnett, Laura; Published Date : Jul-Aug 2013 Source : Am J Health Promot. 27(6):390-400 URL : https://stacks.cdc.gov/view/cdc/53154 Tremblay, Patricia A. et al. (2013). Healthy Workplaces? A Survey of Massachusetts Employers. 27(6). Tremblay, Patricia A. et al. "Healthy Workplaces? A Survey of Massachusetts Employers" 27, no. 6 (2013) Tremblay, Patricia A. et al. "Healthy Workplaces? A Survey of Massachusetts Employers" vol. 27, no. 6, 2013 Export RIS Citation Information.

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Tremblay, Patricia A. ;

Nobrega, Suzanne

Jul-Aug 2013 | Am J Health Promot. 27(6):390-400

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PurposeThis study examines worksite health promotion (WHP) and occupational health and safety (OHS) activities by Massachusetts employers, and the ext...
Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015–2019

CITE Title : Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015–2019 Personal Author(s) : Lowry-Warnock, Amy;Strombom, Nicole;Mugavero, Kristy;Harris, Diane;Blanck, Heidi M.;Onufrak, Stephen; Published Date : 3 2023;3-2023; Source : Am J Health Promot. 37(3):300-312 URL : https://stacks.cdc.gov/view/cdc/157011 Lowry-Warnock, Amy et al. (2023). Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015–2019. 37(3). Lowry-Warnock, Amy et al. "Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015–2019" 37, no. 3 (2023) Lowry-Warnock, Amy et al. "Advancing Healthy Food Service in the United States: State Food Service Guidelines Policy Adoption and Implementation Supports, 2015–2019" vol. 37, no. 3, 2023 Export RIS Citation Information.

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Lowry-Warnock, Amy

;

Strombom, Nicole

3 2023 | Am J Health Promot. 37(3):300-312

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Purpose:Food service guidelines (FSG) policies can impact the nutritional quality of millions of meals sold or served to government employees, citizen...
Scoping Review of Family and Community Engagement Strategies Used in School-Based Interventions to Promote Healthy Behaviors

CITE Title : Scoping Review of Family and Community Engagement Strategies Used in School-Based Interventions to Promote Healthy Behaviors Personal Author(s) : Michael, Shannon L.;Barnes, Seraphine Pitt;Wilkins, Natalie J.; Published Date : 9 2023;9-2023; Source : J Sch Health. 93(9):828-841 URL : https://stacks.cdc.gov/view/cdc/157990 Michael, Shannon L. et al. (2023). Scoping Review of Family and Community Engagement Strategies Used in School-Based Interventions to Promote Healthy Behaviors. 93(9). Michael, Shannon L. and Barnes, Seraphine Pitt and Wilkins, Natalie J. "Scoping Review of Family and Community Engagement Strategies Used in School-Based Interventions to Promote Healthy Behaviors" 93, no. 9 (2023) Michael, Shannon L. et al. "Scoping Review of Family and Community Engagement Strategies Used in School-Based Interventions to Promote Healthy Behaviors" vol. 93, no. 9, 2023 Export RIS Citation Information.

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Michael, Shannon L.

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Barnes, Seraphine Pitt

9 2023 | J Sch Health. 93(9):828-841

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BACKGROUND:School efforts to promote health among students are more successful when families and community members are involved.METHODS:We conducted a...
Supporting School Staff: Insights From Employee Health and Well-Being Programs

CITE Title : Supporting School Staff: Insights From Employee Health and Well-Being Programs Personal Author(s) : BARNES, SERAPHINE PITT;LANG, JASON E.; Published Date : 9 2023;9-2023; Source : J Sch Health. 93(9):842-852 URL : https://stacks.cdc.gov/view/cdc/160648 BARNES, SERAPHINE PITT and LANG, JASON E. (2023). Supporting School Staff: Insights From Employee Health and Well-Being Programs. 93(9). BARNES, SERAPHINE PITT and LANG, JASON E. "Supporting School Staff: Insights From Employee Health and Well-Being Programs" 93, no. 9 (2023) BARNES, SERAPHINE PITT and LANG, JASON E. "Supporting School Staff: Insights From Employee Health and Well-Being Programs" vol. 93, no. 9, 2023 Export RIS Citation Information.

:

BARNES, SERAPHINE PITT

;

LANG, JASON E.

9 2023 | J Sch Health. 93(9):842-852

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BACKGROUND:The workplace is an important setting for health protection, health promotion, and disease prevention programs. In the school setting, empl...
Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries

CITE Title : Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries Personal Author(s) : Roth, Daniel E.;Abrams, Steven A.;Aloia, John;Bergeron, Gilles;Bourassa, Megan W.;Brown, Kenneth H.;Calvo, Mona S.;Cashman, Kevin D.;Combs, Gerald;De-Regil, Luz María;Jefferds, Maria Elena;Jones, Kerry S.;Kapner, Hallie;Martineau, Adrian R.;Neufeld, Lynnette M.;Schleicher, Rosemary L.;Thacher, Tom D.;Whiting, Susan J.; Published Date : 10 2018;10-2018; Source : Ann N Y Acad Sci. 1430(1):44-79 URL : https://stacks.cdc.gov/view/cdc/89677 Roth, Daniel E. et al. (2018). Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries. 1430(1). Roth, Daniel E. et al. "Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries" 1430, no. 1 (2018) Roth, Daniel E. et al. "Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries" vol. 1430, no. 1, 2018 Export RIS Citation Information.

:

Roth, Daniel E. ;

Abrams, Steven A.

10 2018 | Ann N Y Acad Sci. 1430(1):44-79

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Vitamin D is an essential nutrient for bone health and may influence the risks of respiratory illness, adverse pregnancy outcomes, and chronic disease...
Associations among Work and Family Health Climate, Health Behaviors, Work Schedule and Body Weight

CITE Title : Associations among Work and Family Health Climate, Health Behaviors, Work Schedule and Body Weight Personal Author(s) : Buden, Jennifer C.;Dugan, Alicia G.;Faghri, Pouran D.;Huedo-Medina, Tania B.;Namazi, Sara;Cherniack, Martin G.; Published Date : 6 2017;6-2017; Source : J Occup Environ Med. 59(6):588-599 URL : https://stacks.cdc.gov/view/cdc/46333 Buden, Jennifer C. et al. (2017). Associations among Work and Family Health Climate, Health Behaviors, Work Schedule and Body Weight. 59(6). Buden, Jennifer C. et al. "Associations among Work and Family Health Climate, Health Behaviors, Work Schedule and Body Weight" 59, no. 6 (2017) Buden, Jennifer C. et al. "Associations among Work and Family Health Climate, Health Behaviors, Work Schedule and Body Weight" vol. 59, no. 6, 2017 Export RIS Citation Information.

:

Buden, Jennifer C. ;

Dugan, Alicia G.

6 2017 | J Occup Environ Med. 59(6):588-599

:

ObjectivesCorrectional employees exhibit elevated obesity rates. This study examines interrelations among health behaviors, health climate, BMI, and w...
Dietary Sodium, Potassium, and Blood Pressure in Normotensive Pregnant Women: the National Health and Nutrition Examination Survey

CITE Title : Dietary Sodium, Potassium, and Blood Pressure in Normotensive Pregnant Women: the National Health and Nutrition Examination Survey Personal Author(s) : Lane-Cordova, Abbi D.;Schneider, Lara R.;Tucker, William C.;Cook, James W.;Wilcox, Sara;Liu, Jihong; Published Date : 2 2020;2-2020; Source : Appl Physiol Nutr Metab. 45(2):155-160 URL : https://stacks.cdc.gov/view/cdc/158023 Lane-Cordova, Abbi D. et al. (2020). Dietary Sodium, Potassium, and Blood Pressure in Normotensive Pregnant Women: the National Health and Nutrition Examination Survey. 45(2). Lane-Cordova, Abbi D. et al. "Dietary Sodium, Potassium, and Blood Pressure in Normotensive Pregnant Women: the National Health and Nutrition Examination Survey" 45, no. 2 (2020) Lane-Cordova, Abbi D. et al. "Dietary Sodium, Potassium, and Blood Pressure in Normotensive Pregnant Women: the National Health and Nutrition Examination Survey" vol. 45, no. 2, 2020 Export RIS Citation Information.

:

Lane-Cordova, Abbi D. ;

Schneider, Lara R.

2 2020 | Appl Physiol Nutr Metab. 45(2):155-160

:

Dietary sodium, potassium, and sodium-to-potassium ratio are linearly associated with blood pressure in nonpregnant adults. Earlier investigations sug...
A Whole School, Whole Community, Whole Child Approach to Support Student Physical Activity and Nutrition: Introduction/Methods

CITE Title : A Whole School, Whole Community, Whole Child Approach to Support Student Physical Activity and Nutrition: Introduction/Methods Personal Author(s) : Sliwa, Sarah A.;Hawkins, Georgianne Tiu;Lee, Sarah M.;Hunt, Holly; Published Date : 9 2023;9-2023; Source : J Sch Health. 93(9):750-761 URL : https://stacks.cdc.gov/view/cdc/157987 Sliwa, Sarah A. et al. (2023). A Whole School, Whole Community, Whole Child Approach to Support Student Physical Activity and Nutrition: Introduction/Methods. 93(9). Sliwa, Sarah A. et al. "A Whole School, Whole Community, Whole Child Approach to Support Student Physical Activity and Nutrition: Introduction/Methods" 93, no. 9 (2023) Sliwa, Sarah A. et al. "A Whole School, Whole Community, Whole Child Approach to Support Student Physical Activity and Nutrition: Introduction/Methods" vol. 93, no. 9, 2023 Export RIS Citation Information.

:

Sliwa, Sarah A.

;

Hawkins, Georgianne Tiu

9 2023 | J Sch Health. 93(9):750-761

:

BACKGROUND:We introduce the Whole School, Whole Community, Whole Child approach to supporting student and school staff physical activity and nutrition...
Fruit Consumption by Youth in the United States

CITE Title : Fruit Consumption by Youth in the United States Personal Author(s) : Herrick, Kirsten A.;Rossen, Lauren M.;Nielsen, Samara Joy;Branum, Amy M;Ogden, Cynthia L.; Published Date : 10 2015;10-2015; Source : Pediatrics. 136(4):664-671 URL : https://stacks.cdc.gov/view/cdc/38328 Herrick, Kirsten A. et al. (2015). Fruit Consumption by Youth in the United States. 136(4). Herrick, Kirsten A. et al. "Fruit Consumption by Youth in the United States" 136, no. 4 (2015) Herrick, Kirsten A. et al. "Fruit Consumption by Youth in the United States" vol. 136, no. 4, 2015 Export RIS Citation Information.

:

Herrick, Kirsten A. ;

Rossen, Lauren M.

10 2015 | Pediatrics. 136(4):664-671

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ObjectivesTo describe the contribution of whole fruit, including discrete types of fruit, to total fruit consumption and to investigate differences in...
Accounting for the influence of inflammation on retinol-binding protein in a population survey of Liberian preschool-age children

CITE Title : Accounting for the influence of inflammation on retinol-binding protein in a population survey of Liberian preschool-age children Personal Author(s) : Larson, Leila Margaret;Addo, O. Yaw;Sandalinas, Fanny;Faigao, Katherine;Kupka, Roland;Flores-Ayala, Rafael;Suchdev, Parminder S.; Published Date : 2 04 2016;4-2017; Source : Matern Child Nutr. 13(2) URL : https://stacks.cdc.gov/view/cdc/40675 Larson, Leila Margaret et al. (2016). Accounting for the influence of inflammation on retinol-binding protein in a population survey of Liberian preschool-age children. 13(2). Larson, Leila Margaret et al. "Accounting for the influence of inflammation on retinol-binding protein in a population survey of Liberian preschool-age children" 13, no. 2 (2016) Larson, Leila Margaret et al. "Accounting for the influence of inflammation on retinol-binding protein in a population survey of Liberian preschool-age children" vol. 13, no. 2, 2016 Export RIS Citation Information.

:

Larson, Leila Margaret ;

Addo, O. Yaw

2 04 2016 | Matern Child Nutr. 13(2)

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Vitamin A deficiency (VAD) is an important contributor to child morbidity and mortality. The prevalence of VAD, measured by retinol-binding protein (R...
Top sources of dietary sodium from birth to age 24 mo, United States, 2003–201012345

CITE Title : Top sources of dietary sodium from birth to age 24 mo, United States, 2003–201012345 Personal Author(s) : Maalouf, Joyce;Cogswell, Mary E;Yuan, Keming;Martin, Carrie;Gunn, Janelle P;Pehrsson, Pamela;Merritt, Robert;Bowman, Barbara; Published Date : 5 2015;5-2015; Source : Am J Clin Nutr. 101(5):1021-1028 URL : https://stacks.cdc.gov/view/cdc/36274 Maalouf, Joyce et al. (2015). Top sources of dietary sodium from birth to age 24 mo, United States, 2003–201012345. 101(5). Maalouf, Joyce et al. "Top sources of dietary sodium from birth to age 24 mo, United States, 2003–201012345" 101, no. 5 (2015) Maalouf, Joyce et al. "Top sources of dietary sodium from birth to age 24 mo, United States, 2003–201012345" vol. 101, no. 5, 2015 Export RIS Citation Information.

:

Maalouf, Joyce ;

Cogswell, Mary E

5 2015 | Am J Clin Nutr. 101(5):1021-1028

:

BackgroundSodium intake is high in US children. Data are limited on the dietary sources of sodium, especially from birth to age 24 mo.ObjectiveWe iden...
Coordinated Approach: Comprehensive Policy and Action Planning

CITE Title : Coordinated Approach: Comprehensive Policy and Action Planning Personal Author(s) : Chung, Chloe;Sliwa, Sarah;Merlo, Caitlin;Erwin, Heather;Xu, Yingke; Published Date : 9 2023;9-2023; Source : J Sch Health. 93(9):853-863 URL : https://stacks.cdc.gov/view/cdc/170794 Chung, Chloe et al. (2023). Coordinated Approach: Comprehensive Policy and Action Planning. 93(9). Chung, Chloe et al. "Coordinated Approach: Comprehensive Policy and Action Planning" 93, no. 9 (2023) Chung, Chloe et al. "Coordinated Approach: Comprehensive Policy and Action Planning" vol. 93, no. 9, 2023 Export RIS Citation Information.

:

Chung, Chloe ;

Sliwa, Sarah

9 2023 | J Sch Health. 93(9):853-863

:

Background:Schools play a vital role in student health, and a collaborative approach may affect health factors such as physical activity (PA) and nutr...
Supporting Healthy Weight in Statewide Quality Rating and Improvement Systems: A Review of 2020 Standards and Comparison to 2015 Standards

CITE Title : Supporting Healthy Weight in Statewide Quality Rating and Improvement Systems: A Review of 2020 Standards and Comparison to 2015 Standards Personal Author(s) : Hall, Kelly;Geary, Nora;Warnock, Amy Lowry;Dooyema, Carrie; Published Date : 12 2023;12-2023; Source : Child Obes. 19(8):541-551 URL : https://stacks.cdc.gov/view/cdc/129384 Hall, Kelly et al. (2023). Supporting Healthy Weight in Statewide Quality Rating and Improvement Systems: A Review of 2020 Standards and Comparison to 2015 Standards. 19(8). Hall, Kelly et al. "Supporting Healthy Weight in Statewide Quality Rating and Improvement Systems: A Review of 2020 Standards and Comparison to 2015 Standards" 19, no. 8 (2023) Hall, Kelly et al. "Supporting Healthy Weight in Statewide Quality Rating and Improvement Systems: A Review of 2020 Standards and Comparison to 2015 Standards" vol. 19, no. 8, 2023 Export RIS Citation Information.

:

Hall, Kelly ;

Geary, Nora

12 2023 | Child Obes. 19(8):541-551

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Background:Quality Rating and Improvement Systems (QRISs) are used to assess, improve, and communicate quality in early care and education (ECE) progr...
Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018

CITE Title : Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018 Personal Author(s) : Fryar, Cheryl D.;Wambogo, Edwina A.;Scanlon, Kelley S.;Terry, Ana L.;Ogden, Cynthia L.; Published Date : 3 2023;3-2023; Source : J Nutr. 153(3):839-847 URL : https://stacks.cdc.gov/view/cdc/154110 Fryar, Cheryl D. et al. (2023). Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018. 153(3). Fryar, Cheryl D. et al. "Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018" 153, no. 3 (2023) Fryar, Cheryl D. et al. "Trends in Food Consumption Among Children Aged 1–4 Years by Participation in the Special Supplemental Nutrition Program for Women, Infants, and Children, United States, 2005–2018" vol. 153, no. 3, 2023 Export RIS Citation Information.

:

Fryar, Cheryl D. ;

Wambogo, Edwina A.

3 2023 | J Nutr. 153(3):839-847

:

Background:In 2009, the US Department of Agriculture Food and Nutrition Service’s Special Supplemental Nutrition Program for Women, Infants, and Chi...
Factors Associated With Frequency of Sugar-Sweetened Beverage Consumption Among US Adults With Diabetes or Prediabetes

CITE Title : Factors Associated With Frequency of Sugar-Sweetened Beverage Consumption Among US Adults With Diabetes or Prediabetes Personal Author(s) : Xu, Fang;Park, Sohyun;Siegel, Karen R.; Published Date : 9 2018;9-2018; Source : Am J Health Promot. 32(7):1489-1497 URL : https://stacks.cdc.gov/view/cdc/132021 Xu, Fang et al. (2018). Factors Associated With Frequency of Sugar-Sweetened Beverage Consumption Among US Adults With Diabetes or Prediabetes. 32(7). Xu, Fang and Park, Sohyun and Siegel, Karen R. "Factors Associated With Frequency of Sugar-Sweetened Beverage Consumption Among US Adults With Diabetes or Prediabetes" 32, no. 7 (2018) Xu, Fang et al. "Factors Associated With Frequency of Sugar-Sweetened Beverage Consumption Among US Adults With Diabetes or Prediabetes" vol. 32, no. 7, 2018 Export RIS Citation Information.

:

Xu, Fang ;

Park, Sohyun

9 2018 | Am J Health Promot. 32(7):1489-1497

:

Purpose:This study assessed the associations between sociodemographic and behavioral characteristics and sugar-sweetened beverage (SSB) intake among U...
Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage

CITE Title : Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage Personal Author(s) : Chapman, Leah Elizabeth;Berkowitz, Seth A.;Ammerman, Alice;De Marco, Molly;Ng, Shu Wen;Zimmer, Catherine;Caspi, Caitlin E.; Published Date : 3 2024;3-2024; Source : Health Promot Pract. 25(2):263-273 URL : https://stacks.cdc.gov/view/cdc/162216 Chapman, Leah Elizabeth et al. (2024). Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage. 25(2). Chapman, Leah Elizabeth et al. "Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage" 25, no. 2 (2024) Chapman, Leah Elizabeth et al. "Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage" vol. 25, no. 2, 2024 Export RIS Citation Information.

:

Chapman, Leah Elizabeth

;

Berkowitz, Seth A.

3 2024 | Health Promot Pract. 25(2):263-273

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Objective.To determine whether an increase in hourly wages was associated with changes in food security and perceived stress among low-wage workers. W...
Prevalence and Types of School-Based Out-of-School Time Programs at Elementary Schools and Implications for Student Nutrition and Physical Activity

CITE Title : Prevalence and Types of School-Based Out-of-School Time Programs at Elementary Schools and Implications for Student Nutrition and Physical Activity Personal Author(s) : Sliwa, Sarah A.;Calvert, Hannah G.;Williams, Heather P.;Turner, Lindsey; Published Date : 1 2019;1-2019; Source : J Sch Health. 89(1):48-58 URL : https://stacks.cdc.gov/view/cdc/134164 Sliwa, Sarah A. et al. (2019). Prevalence and Types of School-Based Out-of-School Time Programs at Elementary Schools and Implications for Student Nutrition and Physical Activity. 89(1). Sliwa, Sarah A. et al. "Prevalence and Types of School-Based Out-of-School Time Programs at Elementary Schools and Implications for Student Nutrition and Physical Activity" 89, no. 1 (2019) Sliwa, Sarah A. et al. "Prevalence and Types of School-Based Out-of-School Time Programs at Elementary Schools and Implications for Student Nutrition and Physical Activity" vol. 89, no. 1, 2019 Export RIS Citation Information.

:

Sliwa, Sarah A.

;

Calvert, Hannah G.

1 2019 | J Sch Health. 89(1):48-58

:

BACKGROUND:Out-of-school time (OST) programs are an important setting for supporting student health and academic achievement. This study describes the...

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